Boyle’s Drumanilra Farm Kitchen won two awards at last night’s Connaught Regional Restaurant Awards which were held in the Radisson Hotel in Sligo.
The well known cafe and farm shop on Elphin Street won the ‘Best Emerging Irish Cuisine’ section and the ‘Best Free From’ section for County Roscommon.
Kilronan Castle also won a number of awards on the night:
The Douglas Hyde Restaurant at the hotel was the winner of ‘Best Wine Experience’ and the ‘Best Customer Service’, while the ‘Best Restaurant Manager’ winner for Roscommon was Kilronan’s Dominik Manzano.
Roscommon’s ‘Best Newcomer’ winner was The Waterfront Restaurant.
A number of Boyle restaurants and bars were nominated by the public for the awards and were represented on the night at the event.
