A primary course in food hygiene will take place at Boyle Enterprise Centre tomorrow commencing at 9.30 a.m and concluding at 5 p.m. The course is accredited by the Environmental Health Association of Ireland and is certified for five years. Cost will be €70 per person. For more information or to reserve a place email [email protected] Course content….
Session 1 Introduction to Food Safety
Session 2 Microbiological Hazards
Session 3 Food Contamination
Session 4 HACCP From Food Delivery to Storage
Session 5 HACCP From Food Preparation to Cooking and Service
Session 6 Personal Hygiene
Session 7 Food Premises and Equipment
Session 8 Pest Control
Session 9 Cleaning and Disinfection
Session 10 Food Safety Law and Enforcement
