David Mitchell who is the head chef at Whistlers Bar & Grill in Boyle is the tutor on a hospitality course that will commence in the Food Hub, Drumshanbo in July.
The full time 42 week Hospitality Operations Course is a QQ1 level 5 recognised course.
Subjects covered include:
* Food Preparation
* Accommodation Techniques
* Restaurant Skills
* Safety & Health at Work
* Communications
* Work Experience
If you are interested in this course, please call 071 964 1770 or 086 384 6254.
